- Compact size.
- Ideal for bakers, ice cream parlours and restaurants.
- Tempers 12 Kg of chocolate in 7 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.
| Dimension (WxDxH) | H. 1470 X L. 380 X P. 730 mm |
| Weight (kg) | 12kg |
| Power | 400 V three phase – 50 Hz. Power required: 1 Kw – 16 A – 5 poles. |
| Vibrating Table Included: L. 670 mm. Hourly production rate: 55 Kg. Cooling unit: 900 frigorie/h. |
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