- ReadyChef technology allows you to carry out the production process of gelato, pastry and chocolate in a single cylinder.
- It comes with 16 gelato programs with 8 different production options for artisanal gelato, 2 Sicilian granita and cremolata programs and 6 cycles designed for toppings and sauces
- It comes with 18 pastry programs, 4 programs to produce four different types of creams, 8 programs for working chocolate, 6 special programs, useful for desserts and gelato
- Hard-O-Tronic©- system which detects when the gelato has reached optimum consistency and maintains it until extraction.
- The beater’s POM blades – impenetrable by the hot and cold – facilitate the complete extraction of the gelato and creams. It has self-adjusting scraper blades to maintain the cylinder clean and efficient.
- To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
| Dimension (WxDxH) | 455 x 580 x 765 mm |
| Weight (kg) | 142 kg |
| Power | 230V / 50-60Hz / 1Ph |
| Qty per cycle | 3 - 5.5kg |
| - | The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25 °C room temperature |
| Hourly production | 2 - 4kg |
| Condenser | Air |
| Rated power input | 3Kw |
| Types of production | 34 complete gelato and pastry processes to make a wide variety of excellent specialties |
| Performance and Quality | Post Cooling, POM Beater, Hard-O-Tronic® |
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