7 basic programs for the production of gelato mixes: High pasteurization 85°C, Low pasteurization 65°C, Intermediate pasteurization with choice of temperature between 65°C and 95°C, Chocolate pasteurization 90°C, Cooling and Aging at 4°C, Sugar syrup and Inverted sugar.
| Dimension (WxDxH) | 350 x 860 x 1030 |
| Weight (kg) | 162 kG |
| Power | 400V / 50 - 60 Hz / 3 ph |
| Hourly production | 15 - 60L |
| Condenser | Water |
| Rated power input | 7kW |
| Different Pasteurizing programs | 7 basic programs for the production of gelato mixes: High pasteurization 85°C, Low pasteurization 65°C, Intermediate pasteurization with choice of temperature between 65°C and 95°C, Chocolate pasteurization 90°C, Cooling and Aging at 4°C, Sugar syrup and Inverted sugar. |
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