Showing all 5 results
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Selmi One Continuous Chocolate Tempering Machine
Fast melting and tempering of chocolate. Low voltage...
Fast melting and tempering of chocolate. Low voltage heated vibrating table. Easy cleaning of the machine. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger.
₱7,400.00 -
Selmi Legend Continuous Chocolate Tempering Machine
New version with digital control panel. Very versatile...
New version with digital control panel. Very versatile with low running costs. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.
₱10,900.00 -
Selmi Color ex Continuous Chocolate Tempering Machine With Removable Screw Pump
Fast melting and tempering of chocolate. Low voltage...
Fast melting and tempering of chocolate. Low voltage heated vibrating table. Easy cleaning of the machine thanks to the internal removable screw pump. The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs and any product to the chocolate to add aroma. Volumetric dispenser, pedal to control the flow […]
₱10,900.00 -
Selmi Plus ex Continuous Chocolate Tempering Machine With Removable Screw Pump
New version with removable screw pump and digital...
New version with removable screw pump and digital control panel. Versatile with low running costs. The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs and any desired product to the chocolate to add aroma. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating […]
₱16,500.00 -
Selmi R200 Legend Chocolate Coating Belt For Tempering Machines
Three section coating belt installed on a tilting...
Three section coating belt installed on a tilting trolley. Dripping of chocolate aided by mechanical vibration. Air blower with adjustable air flow to control the dripping of the chocolate. Electronically controlled coating speed. Partial coating of the product base (optional extra). The support paper is set in motion or halted via mechanical controls.
₱5,900.00
