- Different freezing programs (Gelato, Sorbet, Slush, Crystal)
- Hard-O-Tronic©- system which detects when the gelato has reached optimum consistency and maintains it until extraction.
- The beater stops immediately if the protective lid is opened during freezing.
- To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
- Cleaning program that guarantees hygienic safety thanks to temperature control.
| Dimension (WxDxH) | 360 x 550 x 740mm |
| Weight (kg) | 85 kg |
| Power | 230V/400V / 50-60Hz / 1Ph |
| Qty per cycle | 1 - 1.5kg |
| - | The quantity per cycle and production time vary based on mixes used. The "Max" values refer to classic Italian artisanal gelato. Performance values refer to 25 °C room temperature |
| Hourly production | 6 - 9kg |
| Condenser | Air |
| Rated power input | 1.35kW |
| Types of production | Gelato, Sorbet, Slush, and Crystal |
| Performance and Quality | Intelligent Hard-O-Tronic® system |
Related products
-
Carpigiani Synthesis – Vertical
Synthesis 2: The innovative system of modular units...
Synthesis 2: The innovative system of modular units to fully satisfy your needs. Each module consists of two cylinders. Every module independently produces and stores gelato. Furthermore, each cylinder has its own consistency and storage temperature settings to best produce every single flavor.
-
Carpigiani READY 14 20 Table top Gelato Machine
The small counter-top machines for making gelato following...
The small counter-top machines for making gelato following the classic method: a single cylinder to pasteurize, mature and turn it into gelato.
-
Carpigiani LABO 30 45 XPL P Stand Alone Gelato Machine
The Labo XPL P is a batch freezer...
The Labo XPL P is a batch freezer that is easy to use, simple to manage, and useful in any gelato production area.
-
Carpigiani Pastomaster Pasto 120 XPL P Pasteurizers
The XPL P Pastomasters are pasteurizers that are...
The XPL P Pastomasters are pasteurizers that are easy to use, simple to manage, and useful in any gelato production space.
