₱2,900.00

Carpigiani

Carpigiani READYCHEF 14/20 Table Top Gelato Machine

Details

The counter-top batch freezer that contains 34 complete programs for gelato, chocolate and pastry. Also equipped with the exclusive Crystal program designed for gelato cakes and takeaway containers
REQUEST FOR QUOTATION
Compare
  • ReadyChef technology allows you to carry out the production process of gelato, pastry and chocolate in a single cylinder.
  • It comes with 16 gelato programs with 8 different production options for artisanal gelato, 2 Sicilian granita and cremolata programs and 6 cycles designed for toppings and sauces
  • It comes with 18 pastry programs, 4 programs to produce four different types of creams, 8 programs for working chocolate, 6 special programs, useful for desserts and gelato
  • Hard-O-Tronic©- system which detects when the gelato has reached optimum consistency and maintains it until extraction.
  • The beater’s POM blades – impenetrable by the hot and cold – facilitate the complete extraction of the gelato and creams. It has self-adjusting scraper blades to maintain the cylinder clean and efficient.
  • To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
Dimension (WxDxH)455 x 580 x 765 mm
Weight (kg)142 kg
Power230V / 50-60Hz / 1Ph
Qty per cycle 3 - 5.5kg
- The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25 °C room temperature
Hourly production2 - 4kg
CondenserAir
Rated power input3Kw
Types of production34 complete gelato and pastry processes to make a wide variety of excellent specialties
Performance and QualityPost Cooling, POM Beater, Hard-O-Tronic®

Related products

"*" indicates required fields

This field is for validation purposes and should be left unchanged.