₱10,900.00
Selmi
Selmi Legend Continuous Chocolate Tempering Machine
Details
New version with digital control panel. Very versatile with low running costs. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table.
A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.
- Compact size.
- Ideal for bakers, ice cream parlours and restaurants.
- Tempers 12 Kg of chocolate in 7 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.
- Accessories: RS200 and R200 Legend coating machines, chocolate injection plate, truffle coating belt
- Tunnel 200/250.
| Dimension (WxDxH) | H. 1470 X L. 500 X P. 840 mm |
| Weight (kg) | 24kg |
| Power | 400 V three phase – 50 Hz. Power required: 1 Kw – 16 A – 5 poles. |
| Vibrating Table Included: L. 800 mm. Hourly production rate: 90 Kg. Cooling unit: 1100 frigorie/h. |
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