Carpigiani LABO 40 60 XPL P Stand Alone Gelato Machine

Carpigiani

Carpigiani LABO 40 60 XPL P Stand Alone Gelato Machine

Details

The quantity per cycle and production time vary based on mixes used. The "Max" values refer to classic Italian artisanal gelato. Performance values refer to 25 °C room temperature
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  • Different freezing programs (Gelato, Sorbet, Slush, Crystal).
  • Hard-O-Tronic© – system which detects when the gelato has reached optimum consistency and maintains it until extraction.
  • The beater stops immediately if the protective lid is opened during freezing.
  • To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
  • Cleaning program that guarantees hygienic safety thanks to temperature control.
Dimension (WxDxH)520 x 850 x 1400 mm
Weight (kg)350 kg
Power400V / 50Hz / 3Ph
Qty per cycle 5 - 10.5 kg
Hourly production40 - 60 kg
CondenserWater
Rated power input8.5 kW
Types of productionGelato, Sorbet, Slush, and Crystal
Performance and QualityPost Cooling, POM Beater, Hard-O-Tronic®
Different Pasteurizing programs-
-Final operating voltage depends on availability and approve requirement.

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