- Six automatic programs suited to different types of production: Milk based gelato,fresh fruit sorbets, fruit slushes, milk- or fruit crystal gelato and ice Cream with the special beater.
- Six automatic programs: three hot and three cold. With Water filling, hydration and mixing are carried out inside the machine, saving time and avoiding measuring errors
- Post Cooling, POM Beater, Hard-O-Tronic®
- Six automatic Heat treatment programs: Three for Gelato and three for Ice Cream: Pasteurize the mixture and batch freeze it into Gelato or Ice Cream, to pasteurize, age and then batch freeze into Gelato or Ice Cream, and to heat, cool and conserve the mixture until you choose to batch freeze it into Gelato or Ice Cream
| Dimension (WxDxH) | 520 x 650 x 1400 mm |
| Weight (kg) | 250 kg |
| Power | 400V / 50 - 60Hz / 3 Ph |
| Qty per cycle | 3 - 5 kg |
| - | Six automatic programs suited to different types of production: Milk based gelato,fresh fruit sorbets, fruit slushes, milk- or fruit crystal gelato and ice Cream with the special beater. |
| Hourly production | 20 - 30 kg (28 - 40 L) |
| Condenser | Air |
| Rated power input | 4 kW |
| Types of production | Six automatic programs: three hot and three cold. With Water filling, hydration and mixing are carried out inside the machine, saving time and avoiding measuring errors" |
| Performance and Quality | Post Cooling, POM Beater, Hard-O-Tronic® |
| Different Pasteurizing programs | Six automatic Heat treatment programs: Three for Gelato and three for Ice Cream: Pasteurize the mixture and batch freeze it into Gelato or Ice Cream, to pasteurize, age and then batch freeze into Gelato or Ice Cream, and to heat, cool and conserve the mixture until you choose to batch freeze it into Gelato or Ice Cream |
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