Carpigiani

Carpigiani READY 20 30 WF Stand Alone Gelato Machine

Details

The entire gelato production process in one floor-standing machine: pasteurization, aging and freezing.
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  • Six automatic programs suited to different types of production: Milk based gelato,fresh fruit sorbets, fruit slushes, milk- or fruit crystal gelato and ice Cream with the special beater.
  • Six automatic programs: three hot and three cold. With Water filling, hydration and mixing are carried out inside the machine, saving time and avoiding measuring errors
  • Post Cooling, POM Beater, Hard-O-TronicĀ®
  • Six automatic Heat treatment programs: Three for Gelato and three for Ice Cream: Pasteurize the mixture and batch freeze it into Gelato or Ice Cream, to pasteurize, age and then batch freeze into Gelato or Ice Cream, and to heat, cool and conserve the mixture until you choose to batch freeze it into Gelato or Ice Cream
Dimension (WxDxH)520 x 650 x 1400 mm
Weight (kg)250 kg
Power400V / 50 - 60Hz / 3 Ph
Qty per cycle 3 - 5 kg
- Six automatic programs suited to different types of production: Milk based gelato,fresh fruit sorbets, fruit slushes, milk- or fruit crystal gelato and ice Cream with the special beater.
Hourly production20 - 30 kg (28 - 40 L)
CondenserAir
Rated power input4 kW
Types of productionSix automatic programs: three hot and three cold. With Water filling, hydration and mixing are carried out inside the machine, saving time and avoiding measuring errors"
Performance and QualityPost Cooling, POM Beater, Hard-O-TronicĀ®
Different Pasteurizing programsSix automatic Heat treatment programs: Three for Gelato and three for Ice Cream: Pasteurize the mixture and batch freeze it into Gelato or Ice Cream, to pasteurize, age and then batch freeze into Gelato or Ice Cream, and to heat, cool and conserve the mixture until you choose to batch freeze it into Gelato or Ice Cream