Carpigiani READY 20 30 WF Stand Alone Gelato Machine

Details

The entire gelato production process in one floor-standing machine: pasteurization, aging and freezing.

Six automatic programs suited to different types of production: Milk based gelato,fresh fruit sorbets, fruit slushes, milk- or fruit crystal gelato and ice Cream with the special beater.
Six automatic programs: three hot and three cold. With Water filling, hydration and mixing are carried out inside the machine, saving time and avoiding measuring errors
Post Cooling, POM Beater, Hard-O-Tronic®
Six automatic Heat treatment programs: Three for Gelato and three for Ice Cream: Pasteurize the mixture and batch freeze it into Gelato or Ice Cream, to pasteurize, age and then batch freeze into Gelato or Ice Cream, and to heat, cool and conserve the mixture until you choose to batch freeze it into Gelato or Ice Cream

Dimension (WxDxH)	520 x 650 x 1400 mm
Weight (kg)	250 kg
Power	400V / 50 - 60Hz / 3 Ph
Qty per cycle	3 - 5 kg
-	Six automatic programs suited to different types of production: Milk based gelato,fresh fruit sorbets, fruit slushes, milk- or fruit crystal gelato and ice Cream with the special beater.
Hourly production	20 - 30 kg (28 - 40 L)
Condenser	Air
Rated power input	4 kW
Types of production	Six automatic programs: three hot and three cold. With Water filling, hydration and mixing are carried out inside the machine, saving time and avoiding measuring errors"
Performance and Quality	Post Cooling, POM Beater, Hard-O-Tronic®
Different Pasteurizing programs	Six automatic Heat treatment programs: Three for Gelato and three for Ice Cream: Pasteurize the mixture and batch freeze it into Gelato or Ice Cream, to pasteurize, age and then batch freeze into Gelato or Ice Cream, and to heat, cool and conserve the mixture until you choose to batch freeze it into Gelato or Ice Cream

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